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Find this business under: Restaurants-Italian, Restaurants, Pizza

This family-owned place most likely had the first wood-fired pizza oven in the Bay Area two generations ago. To start, ask for the marinated roasted peppers, glistening string beans or whatever vegetables are in season-never have vegetables tasted brighter. And order a bowl of vinegar-accented steamed "coo coo" clams for the table. Then get serious with pizzas and calzones from the wood-fired oven. A light house red wine is served in ceramic pitchers.