ztrudle2 - 09/26/2009

   Donna9829 - 08/23/2008

   KARENUTTER - 06/13/2008

   Uw54 - 06/13/2008

   GWL2121 - 05/15/2008

This is the best in the city

   whdsacred - 01/18/2008

I come to San Francisco twice a year and would not miss going to Fleur de Lys. Chef Hubert is creative and does an excellent job. Marcus, the Maitre d', is vefry knowledgable about food and wine, truly professional and very courteous. Dinner here is a great treat. The servers are very attentive and capable.

did not enjoy

   wshinbori - 08/08/2007

not a good meal at all. Wanted to try because we heard so much about it. Do not need to go back. Not romantic at all, just a rip off

rip off

   hilaryk7 - 04/05/2007

2 of the courses were wrong, and the maitre 'd was a jerk (marcus, I think his name was). My husband and I will never go back . Waste of money, go to Gary Danko's!!

One of the Bests

   sv1279 - 02/17/2007

My husband and I went here (for the first time) for Valentine's Day. I loved everything about this restaurant (food, service, ambiance, etc)! My husband didn't really like the slow transition of each course, because he devours his food so quickly. I, on the other hand, enjoys and tastes my food, so the gradual transition was just right for me. The staff waited on us hand-and-foot, which was quite wonderful. It was a great experience! The flavors from each course danced in my mouth. The tasting menus are great! I definitely recommend this restaurant!

Poor service and food

   kwongt129 - 02/14/2007

I Went to the Fleur Dy Lys in Las Vegas for my birthday and it was not a pleasant dinner. The service was poor; the waiter did not greet us upon arrival and did not say bye or thank you when we left the restaurant. When the server's came to serve are entrees they did not describe the entree in a formal manner but said "what we have here is steak" umm.....ok, I know that's steak da...but what's that stuff on the side of the dish and what kind of sauce is it. The waiter even ripped me off by introducing me to a desert in the beginning and telling me that I need to order desert in advance. When it was time for the bill the total was $350.00 plus there was extra charge for the dessert. The waiter did not tell me that there was going to be extra charge for the dessert .If I have known I would have stuck with my course meal and no extra fee would have been charged. The food was not good but fair. I really thought that this restaurant would me a memorable dinner for me because of reading their reviews.