kene's Review

   gol50 - 10/30/1999

I can nit believe that anyone that truly went to this resturant would rate it so low. The people that present the meals and assist the diner's at this resturant are very fortunate. I visited this resturant for the first time 102999. I have been to steakhouses in L.A., Chicago, NY, Montego, S.F,, and New Orleans. This rates right at the top. Great Food

rvl's Review

   rvl - 09/29/1999

I would never go back...Carvers steaks are about 1/2 the price, better flavor and cooked the way you order. Waiters insist on vocalizing the whole menu..about a 3-5 min. ordeal.
Not a place to go if you're looking for good good at a fair price.

Dave's Review

   dave - 07/03/1999

We ordered our steaks cooked "medium". They were so rare that the insides were purple and cold! They took the steaks away to finish cooking and left us with our potato
and vegetables to get cold. (and on apology from our server) So noisy, conversation is difficult. We wouldn't go there again if they offered us a free meal!

Sharon's Review

   sharon - 05/30/1999

Too much food and I don't like to see what I will eat raw!! I like Rurh Chris much better.

Frederi269@aol.com's Review

   frederi269aolcom - 04/14/1999

Yes, Morton's has that
wonderful air of a gentleman's
club, but be prepared at the
end of the evening for a tab
that only a well-fed Mafioso
could pay in cash. The rest of
use plastic.
This restaurant has the finest
of America's farms and ranches
on display and available for
touching. You think theybare
props. They are not it's real
food.
The cerified Idaho baking
potatoes are as big as your
two fists end to end and the
tomatoes used in salads are as
big as grapefruits.
The steaks are presented live
at the table and the cuts are
what can be termed generous.
By the time you finish your
meal you literally have to be
rolled out of the restaurant.
This is a great place for
special occasions and to be a
real show off with you