Fuddruckerssimilar businesses >
8285 Mira Mesa Blvd
San Diego, CA 92126
Fax: 858-693-1369
Official Website | Directions | Nearby Businesses |
Send to Cell
Find this business under: Foods-Carry Out, Restaurants, Restaurants-Burgers
- Business Hours: Mon. 11:00 AM-9:00 PM, Tues. 11:00 AM-9:00 PM, Wed. 11:00 AM-9:00 PM, Thu. 11:00 AM-9:00 PM, Fri. 11:00 AM-10:00 PM, Sat. 11:00 AM-10:00 PM, Sun. 11:00 AM-9:00 PM
- Credit Cards Accepted: American Express, Diners Club, Discover, MasterCard, Visa
Price Per Person: $10-$20*
Blue Plate Special: Huge burgers, steakhouse platters and whopping salads.
The Dish: A carnivore's paradise, Fuddruckers grills up mega-burgers (up to an entire pound of ground beef), slaps them into fluffy homemade buns, then turns diners loose on an extensive "fixin's" bar. Not just a red-meat mecca, the chain sports a menu that offers ostrich and veggie burgers, chicken sandwiches, big salads and lots of kid-pleasing choices.
The Atmosphere: Each Fuddruckers leans heavily on the bar-and-grill-decor concept, personalizing each location with local culture (surf stuff in SoCal, nautical accessories in Annapolis, coffeehouse chic in Seattle) with a large annex of video games to keep kids busy. Fudd's has a solid niche for family nights out, after-game team parties and moment-of-weakness burger bacchanals.
*Price Per Person includes entree, drink and dessert.
14 Ratings and Reviews
food good service so/so
Hambeger very good and
will recomend to friends
but on the other hand the service was not up to a one star rating slow was the theam of our experiance but maybe you will do better.............Add CommentYummy!!

Excellent hamburgers, fun environment, and all together great atmosphere.
From being able to personally dress my burger with what ever I want to yummy deserts. I love this placeSkip Fuddruckers
Dry, overpriced, why pay these prices when you can go to other burger joints that are truely great...like Hodad's...or In N Out.


(14 Ratings)

allkidztoyz - 08/30/2004
r2grumpy - 08/07/2004
mkosd95 - 02/02/2004