Red Mill Burgers Interbaysimilar businesses >
1613 W Dravus St
Seattle, WA 98119
Fax: 206-284-6363
(18 Ratings)
Within months after starting up their Phinney Ridge operation in 1994, brother and sister burgermeisters John and Babe Shephard had to expand the space. Customers flocked to the flame-broiled fresh meat patties, toasted sesame-seed buns and the unique "special sauce" (a wonderfully smoky mayo). Burger lovers can start with the basic model: a quarter-pound patty with lettuce and sauce, or choose from among ten upgrades. These include the verde burger -- fire roasted Anaheim peppers with Monterey jack cheese and red onion slices, and the bleu cheese and bacon burger. You can also order chicken marinated in lemon-honey sauce, then flame-broiled in three varieties of burgers and a sandwich. The menu also includes BLTs and cheese sandwiches. There's even a vegetarian option: the garden burger deluxe. The thick shakes and cornmeal-battered onion rings, flecked with thyme, cumin and cayenne rank high on the comfort food list as well.
Categories: Restaurants, Restaurants-Burgers
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18 Ratings and Reviews
Dave raves Fave burgers and shakes
DRavenscro - 06/27/2008My absolute faveis the double bacon no cheese and the psecial RM sauce onion rings and a root beer shake and thats what Seattle is all about. You CAN always get what you want!
Comments(0)|Add Comment- TAMSELLS4U - 06/21/2008
- Thumrathai - 06/17/2008
Excellent Burgers
Propmaintsvcs - 06/13/2008My wife and I and daughter drove up to Seattle from Tacoma to try this burger place. We WERE NOT disappointed. We felt that this place has the best burgers we have ever eaten. :)
B.P.Bone Dry Burgers, Decent Fries and Shakes
BADTWEED - 06/13/2008Went there anticipating a great burger but went away vowing never to buy into online reviews again. in spite of the many staff and chefs behind the front counter the service was sluggish and close to unfriendly. No big deal really as I have learned to expect the less than caring demeanor that all too many of Seattle eating joints display. Our oder was ready after a 15 minute wait and we ordered just 2 cheeseburgers, one order of fires and a single berry shake. Sadly both of our burgers were just dry as a bone. They use bulk packed patties but they don't necessarily have to be cooked till they are bled of all juices. I did enjoy the berry shake and the fries but not enough to warrant a return trip. I can build a superior burger using non mystery quality meat at home for a lot less dough and in less time than it took to get my order ready. Look elsewhere for a better built burger. Kid Valley offers a tastier burger for a similar price.