In 1949, George and Gladys Stanich opened a tavern; she cooked, he philosophized. Their kids still run the store that still has a reputation for personalized service, plenty of sports talk and the ''Special,'' a quarter-pound burger topped with a fried egg, ham, bacon and cheese and billed as the world's greatest. The rest of the menu sort of hovers around that huge royal hamburger. Choose from traditional sandwiches such as a patty melt, BLT, ham and cheese or peanut butter and jelly. Spend some time perusing the memorabilia-packed walls, or work off that burger playing pool.

Categories: Restaurants

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