Burgers, pies, club car sandwiches, cappuccinos and kitschy train memorabilia -- they're all in the mix at this Westwood landmark nestled inside a 19th-century hotel. Named for the Pascack Valley train that thunders by just steps from the front door, the bustling restaurant does very well by any number of calorie-laden appetizers and meat, fish and dairy platters, but is justly famous for its burgers. If you love beef but hate cheese, be sure to make that clear to your server. Otherwise you'll wind up with what most regulars insist on -- a perfectly spiced and seasoned slab of ground beef (over)- stuffed with a pillow of silky, melted cheese. Come for the hand-cut fries, fresh squeezed juices and bulgin' Belgian waffles and you'll understand why this is the place to nosh and nibble in Westwood, especially if you like to eat up long after the sun has gone down. -- Y. Jones

Categories: Restaurants-American, Restaurants

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