Jane and Michael Stern, authors of 'Eat Your Way Across the USA' and columnists for Gourmet magazine, think Kopp's has "simply the best frozen custard in the world." Apparently, Milwaukee eaters agree -- the three locations are never hurting for customers. There's chocolate and vanilla every day, with a special flavor that ranges from a decadent butter pecan to hot chocolate (with requisite mini-marshmallows and a dusting of cocoa).

Eat your dessert first, but save room for one of Kopp's giant sandwiches. The hamburgers are the size of paper plates, and chicken specialties like the Caliente or Buffalo go great with Kopp's French fry and onion ring mix. Kopp's does its part to help others, too. Every Thursday, the profits from "Thursday's Child" custard goes to UNICEF. Now, if that's not a good reason to get an extra scoop in your waffle cone, what is? -- Jessica Zierten

Categories: Restaurants

Official Website | Directions | Nearby Businesses | Send to Cell