It's fast food, but with a down-home feel. What started as a single restaurant in 1987, the Back Yard chain has quickly spread across the South, due in no small part to the quality of its fare. Boasting a tasty menu of premium, 100 percent Black Angus beef burgers, freshly grilled chicken sandwiches, crispy waffle fries and hand-dipped shakes, it's no wonder this chain has maintained its popularity amid a sea of burger franchises. They offer the kind of fresh, homemade burgers you'd expect to find, well, in your own back yard.

Categories: Restaurants

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