Take a tip from the Prez and eat at Otto's when you want great Texas beef, grilled or smoked to perfection and served in a "no airs" environment. For more than 50 years, Otto's Barbecue & Hamburgers has used only the freshest meats, which they deliver to their restaurants daily and grind themselves to make the best hamburger you'll ever eat. Their special-select barbecue meats are cooked for 16 hours over hickory burning pits, sealing in the tart seasonings that keep customers coming back for more. Plates of beef, ribs, links, ham, pork and turkey cost about $8, and come with two sides of creamy potato salad, coleslaw, beans, corn or Otto's dirty rice. You can buy meats by the pound, whole chickens or turkey. Otto's spuds are whoppers, stuffed with meat. You can have a hot dog, a grilled cheese or ham sandwich, even a club sandwich -- they're all great. But go for the Superburger with homemade fries for about $5, and wash it down with Otto's Special Blend root beer or orange soda. Homemade pies and cakes, draft beer and kid-sized meals are available as well. -- Lyn Foster

Categories: Restaurants, Restaurants-Burgers

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