The Classic All-American Breakfast has 'em lined up at the gates of Hell's Kitchen as early as 6:30AM. This may be due, in part, to the fact that this version of Hell is strategically located across the street from Target's World Headquarters, but as its motto says, it offers damn good food. After a few tweaks to the original menu, Hell's owner's Steve Meyer and Mitch Omer have settled into a comfortable compromise between what Minnesotans expect and what the two former Lowell Inn chefs think Minnesotans should try. Case in point: Hell's Mahnomin Porridge -- native wild rice with blueberries, sweetened cranberries, roasted hazelnuts, maple syrup and fresh cream. If this is Hell, let the sinning begin! Non-morning people may have a little trouble waking up to the hellish red decor and the occasional stuffed vulture, but since breakfast is served until 10:30AM, late risers have nothing to fear.

Categories: Restaurants

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