Popular breakfast spot that doesn't take new fangled shortcuts.
We mix all of our batters from scratch several times a day. We use grade AA large farm fresh eggs, real butter, pure cream, half & half and buttermilk. Our syrups are made in house and our Applewood bacon, hams and Canadian bacon are selected for their unique and wholesome flavors. Our sausage is custom-blended contains no fillers or artificial ingredients. We offer the finest brewed coffee, using the latest in coffee technology to ensure consistent flavor and freshness. We are sure you will agree that The Magnolia Pancake Haus is quite unique and very different from any other restaurant. Everything we do at The Magnolia Pancake Haus is driven by one common belief: Quality counts. From the items we offer to the ingredients we use, to the caliber of our staff, it is clear that we take our customers' expectations of quality and value very seriously.

Popular breakfast spot that doesn't take new fangled shortcuts.

In Short
A consistent local family favorite, Magnolia prides itself on old-fashioned preparations of breakfast and lunch favorites. According to owners Robert and Sheila Fleming, their almost famous pancakes are made from batters mixed from scratch several times a day. And the restaurant uses real butter, pure cream, half & half and buttermilk, makes it's own syrups and offers custom blended all-natural sausage from whole hogs. The menu includes fresh fruits in season, authentic Munich apple Pfannekuchen, peach and pecan waffles, applewood-smoked bacon, frittatas and made-from-scratch corned beef hash.