The Original Pancake House started flipping cakes and cracking eggs in the '50s, a time when food ingredients were fresh and creamy, dishes were made from scratch and careful attention was paid to every single detail. Today, not much has changed except that the concept has taken off, and there are franchises all over the country serving up the same authentic homemade fare. Batters are whipped up daily, pure whipping cream and high-score butter and eggs are brought in from local sources, and cooking techniques still hold true to the roots. The signature apple pancake is a favorite, loaded with cinnamon and baked to crispy perfection, while the Dutch Baby is an air-filled, oven-baked ensemble served with whipped butter and powdered sugar. Omelettes and egg dishes are fluffy and filling, especially when served with the scrumptious special recipe sausage.

Like most wonderful breakfast spots, the atmosphere is sunny, energetic, full of sizzling sounds from the kitchen and fresh coffee aromas wafting through the air. Super-clean standards keep the space light and airy, and many locations have fireplaces to help take the chill off the winter air. A nice mix of families, retired couples and business folks gather to catch up on the latest news over a savory breakfast and a warm cup of coffee. Lines are usually the norm on weekends, so be prepared.

Categories: Restaurants-American, Restaurants

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