It can be hard to find "real" bagels once you leave the east coast. Founded over twenty years ago by a family of ex-New Yorkers, Chompie's has a reputation for satisfying the most discriminating bagel connoisseurs in the Valley. In fact, there are over 35 varieties of bagels and bialys available, all baked fresh throughout the day. The quality doesn't stop with breakfast. Chompies guarantees that every single item on the menu is homemade, including the wide array of beautiful deserts at the pastry counter. Culinary temptations include Skyscraper Sandwiches, towering meals prepared with three slices of bread and requiring at least two hands; the popular Chicken Chompadilla, a second-cousin to the quesadilla; burgers, seafood and various hot entrees. Limited patio seating is available, but the real action takes place indoors where a full-wall mural of New York City nostalgia overshadows tables, booths and the always-crowded takeout line. On Jewish holidays the restaurant fills with celebration and kosher meals are served; advance reservations on these days are a must.

Categories: Caterers, Bakers-Retail, Delicatessens, Restaurants, Restaurants-Kosher

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