Northeast Philadelphia has a real love/hate relationship with the Country Club. Those who hate it take offense at the sometimes gruff service and higher-than-diner prices. But those whose love it know that the food is top notch and the menu is extensive, incorporating everything you would expect from a diner right alongside some more upscale specialties and lots of treats catering to the tastes of its many Jewish patrons. Among those offerings are authentic matzoth ball soup, wildly popular galumpkis (stuffed cabbage), brisket and knishes. The Country Club isn't a romantic place; it's better suited to a family outing (the wait staff loves kids) or dinner with pals. But you'll see lots of older couples -- who have been eating there for 40 years -- holding hands over their plates of London broil or chopped liver appetizers. There are great early-bird deals, as well as daily specials that usually turn out to be pretty special. Don't forget to order dessert or stop by the pastry counter for a take-home treat. The pastries at CC are incredible.

Categories: Restaurants-American, Restaurants

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