When Marcus Davis was thinking about how to break into Houston's crowded restaurant scene, he remembered an offbeat breakfast that?s famous on the West Coast -- waffles and hot wings. No one else in town offered the decidedly unusual combo, so it seemed a natural choice to head up his Breakfast Klub menu. To balance things out, Davis threw in a Florida coast favorite, fried catfish and grits. Of course, Davis spells it ''katfish.'' Besides the grits, he adds a mound of potatoes or eggs and your choice of toast or biscuits. There's a daily special: Bacon, sausage or ham, eggs, potatoes or grits and toast or biscuit every morning 7-9AM. The menu features green eggs and ham (eggs scrambled with green peppers and chives), a club-type breakfast sandwich, pork chops, biscuits covered in sausage bits and gravy and lunch specials including more of those hot wings. -- Olivia Flores Alvarez

Categories: Restaurants-American, Restaurants

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