People in Montgomery don't discuss their whereabouts on weekend mornings. They're trying to keep this breakfast mecca as their own little secret. But try as they may, a dab of maple syrup on a tie or a fleck of powdered sugar on the chin always gives it away. Folks will wait up to an hour on weekend mornings, standing around in a parking lot no matter what the weather, just for a bite of a warm Dutch Baby -- a fluffy, baked, skillet-sized puff of a pancake, stuffed with sugary apples and topped with powdered sugar that's big enough to feed two. With more than a dozen different pancakes, including banana, chocolate chip and apple cinnamon, this place earns its name as the one and only place for pancakes in the Tri-State. Omelettes, thick-cut bacon and other breakfast items are offered, as are several lunch choices -- but those are for rookies. -- Annie McManis

Categories: Restaurants-American, Restaurants

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