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1284 W Paces Ferry Rd NW
Atlanta, GA 30327
Fax: 404-365-8843
(21 Ratings)
Waitresses in classic '50s diner garb -- white smocks and sneakers, bobby socks and tiara cap -- dash back and forth. For breakfast and Sunday brunch, try the french toast made from thick, whole-grain bread deep fried to a crispy turn and covered with powdered sugar. There are also apple pancakes, gigantic omelets and biscuits that draw raves.
Lunch offers big burgers, salads and blue-plate specials. Among the hefty dinners are roast turkey with cornbread dressing and country-fried steak with such side dishes as six-cheese macaroni (for those not worrying about cholesterol) and the rather unusual honey-sweetened collard greens. Desserts also are nostalgic: strawberry shortcake, banana splits and even a black-cow shake (chocolate and vanilla, for those who aren't old enough to remember the term).
Categories: Restaurants
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21 Ratings and Reviews
This place in the Nineties!
TnyDancer4U - 07/25/2008This seemed to be the place to be after hours besides the BEEF CELLAR to get a quick bite...BREAKFAST or FOOD to tame the lion of a hangover....LOL
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RIGHTWAYCONT - 07/02/2008
Zekemire - 06/05/2008NEVER AGAIN - BUBBA
warbington92 - 04/24/2005After a great burger for lunch, I thought I'd treat my wife to dinner - meat & two. The worst meal we've had since The Collard Green Cafe. The Country Fried Steak was tough. My wife had never tasted dressing so awful. Most places offer you a basket of bread or rolls. When we ask for an extra roll we were told it would be fifty cents each. Trust me we won't be back. Not even close to good home cooking!!!!
If you like it...
shure8 - 04/10/2005If you like the food and atmosphere, that's all that really counts. So enjoy.