Forget this one, and go to the "Lab

   ClassCamera - 06/17/2008

Here is what is wrong with this place:
1) The atmosphere is nonexistent, crappy uncomfortable tables, and chairs, cramped, so you can hardly move around, and way, way too noisy.
2) The sound systems, which the wait staff insist, on playing, is flat out lousy. For over 18 months it had only one channel, and all the staff did was turn it up louder!
3) The food is mono-dimensional, all barbeque, with half cooked sausages, and hamburgers, which come garnished with either potato chips or no potato chips, and will run you seven bucks. Also, since opening there has not been one change to the menu, so get use to it, and don't complain.
4) The beer is almost as uni-dimensional as the food. Two IPA's just went enough, so they added a third! All the beers taste green, and unfinished, except perhaps the porter, and that is just average. The only beer to come from this dump that is even mildly interesting, was the cherry ale, called Sour Power, and it was an utter failure, so tart that it was utterly undrinkable, and was eventually dumped to free up keg space. Of course it was only dumped, after, it was pushed on the public for a couple of months
5) The outside area is soo smokey, for the barbeque, and smokers that it is completely oppressive. In the summer months, patrons outside report getting dizzy from lack of oxygen, and go inside to escape the heat.
6) The only bright spot in the whole place, is Ms. Adrian Sloan, the best server there, and a very fine person indeed.

So, in short, AVOID this DUMP!