Johnson's isn't conveniently located for most city-dwellers -- it's not in a destination neighborhood, you could pass by the storefront if you blinked. In fact, the joint rarely even looks open, and the uncharming decor doesn't go past the discovery of Formica. But people, this is barbecue we're talking about - ribs with meat falling off the bone, beautiful, tender brisket, slow-cooked baked beans, greens done right. The steady line of customers at Johnson's is a testament to the quality of the ribs, brisket, links and oh, that hot, sweet sauce. Be sure to go for mild or medium unless you're ready to sweat chili powder.

Categories: Restaurants-Barbecue, Restaurants

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