Old-fashioned barbecue with lots of sauces heats up Northeast.
In the pursuit of tasty barbeque, Russell Street Bar-B-Que found sauces and meats vary greatly from place to place. To honor and celebrate those differences, we offer several sauces representing different American regions. Meats are lean and clean, everything else is made from scratch. The pork and brisket come from Carlton Farms, a local grower and distributor since 1956. Carlton Farms' meat is fresh and natural. That means no artificial ingredients or coloring, no hormones and no preservatives. The beef ribs are from Strawberry Mountain. The chicken is from Draper Valley Farms. Neither antibiotics nor growth hormones are used in the feed or water. No animal by-products or animal fats are added to the chicken's diets. Our seafood is always wild.

Old-fashioned barbecue with lots of sauces heats up Northeast.

In Short
This casual spot just off MLK Boulevard is decorated with pig knickknacks and red-and-white vinyl tablecloths. Families and groups pile into booths and deliberate over the five different barbecue sauces to accompany huge plates of smoked meats. In addition to the standard ribs and brisket, fun starters like warm peanuts and hush puppies are available. For a truly Southern dessert, there's the deep-fried chocolate pies.