It's not much to look at, but this local chain dishes some of the best 'cue this side of the Mississippi. Pork, chicken and brisket are served on sandwich buns or offered in combination plates with heaping sides like macaroni salad and baked beans. Fall-off-the-bone ribs are slathered in Tom's signature sweet and tangy sauce, which is also offered by the bottle in hot or mild varieties. Most platters are big enough to share, but save room for a slice of pecan or sweet potato pie. It's the perfect end to a down home southern meal.

Categories: Restaurants-Barbecue, Restaurants

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