Memphis Championship Barbecuesimilar businesses >
4379 Las Vegas Blvd N
Las Vegas, NV 89115
Fax: 702-644-8508
(28 Ratings)
Slow cooking is the key to Memphis Championship Barbeque's succulent specialties. The baby back ribs, chicken and brisket are cooked up to 20 hours over apple wood imported from Tennessee, resulting in remarkably tender meat. The pinkish color of the ribs takes some getting used to, but smothered in the dark, smoky sauce and spicy sprinkles of "magic dust," it's food right out of a barbecue lover's dream. Comfort-food side dishes are generous, and service is astonishingly fast. The restaurant has a down-home feel, with Memphis artifacts on the walls and dozens of articles and awards honoring the culinary creations of owner Mike Mills, a third-generation barbecue chef.
Categories: Restaurants-Barbecue, Restaurants
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28 Ratings and Reviews
GROSS
RRh7230789 - 01/04/2009Best BBQ in Vegas is off Sahara and almost Hollywood. Sits next to a trans shop and muffler rim shop. Its called P DUBS!! Mississippi boy know how to cook!
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TK95 - 09/23/2008The meats aren't the best I've tasted, but it's still pretty good. Definitely require getting your hands dirty. The biggest things that stand out are their side dishes. Two words....Corn Bread. They have about the best corn bread I've ever had. Deep fried pickles are excellent, creamed corn is great, and beans are terrific.
- Pizzadave77 - 07/07/2008
yuck!
A76riff - 07/03/2008Are you out of your mind! It all tastes the same you can not tell their pork from their beef they over due the smoke so much their is no way to tell one from the other. What you get for what you pay is an insult also.