Specializing in hickory-smoked barbecue, this Northside spot takes pride in serving the sort of Southern fare you wouldn't expect to find north of the Mason-Dixon Line. The spacious and simple dining room seats nearly 200 and offers easy-to-clean surfaces, plenty of elbowroom and enough paper towel dispensers to help clean up remains of your messy meal. Served by the dozen and dripping with G.T.'s famous barbecue sauce, the diminutive but delicious chicken drummies are hard to overlook on the spiced-up starter menu. Regulars rave over the smoked ribs. Dry rubbed with a special blend of spices and slow-cooked over hickory wood for up to 12 hours, the tender meat barely clings to the bone. The Southern-style eatery has little regard for your waistline, as massive mounds of beef are piled high and served next to your choice of two sides. Macaroni and cheese, baked beans, cole slaw and corn bread are just a few of the choices. All items on the menu are available for carryout, with sandwiches taking top take-home honors. Pulled chicken, barbecue beef brisket and thinly slicked smoked turkey are just a few of the savory selections.

Categories: Foods-Carry Out, Caterers, Restaurants-Barbecue, Barbecue, Restaurants

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