Ray Lewis Full Moon BBQsimilar businesses >

410-327-5200
City's Best

2400 Boston St
Baltimore, MD 21224

Average Rating 3 (31 Ratings)

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Ray Lewis gyrates, shimmies and shakes in ritualistic pregame introductory dance, delivers bone-crunching hits on opposing backs and receivers and makes a mean plate of barbecue, too. OK, so the Baltimore Ravens' perennial Pro Bowl middle linebacker merely lends his name to Ray Lewis' Full-Moon Bar-B-Cue, but the smoky aroma of down-home cooking emanating from the Can Company in Canton is a sign that Lewis knows a good opportunity when he smells it.

Quality meats, slow-cooked Alabama-style over a hickory-wood pit, give diners plenty of affordable grub to tackle. Healthy salads seem conspicuously out of place, and appetizers such as onion rings, buffalo wings, chili and riblets are tempting appetizers, perfect appetite-whetters for hefty main courses. Barbecued pork is piled high, seasoned brisket is sliced and served with tangy sauce, chicken is seasoned to perfection, and turkey is thin-cut and generously heaped (all come with chow-chow, a Southern-style mustard-based relish). Two-meat combos, a chicken-and-rib platter and a half-rack of slow-cooked ribs are also available, as are sandwiches, burgers, clubs, a catfish po'boy and an array of baked potatoes. Lewis is the star -- from the door handles representing his uniform No. 52, to action photos aplenty to front-counter merchandise. -- Pete Kerzel

Categories: Barbecue

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31 Ratings and Reviews

  • Review rating : 4out of 5   Dropsq - 07/10/2008

  • Review rating : 5out of 5   Sheryl Shipp77 - 07/04/2008

  • One Big Family

    Review rating : 5out of 5   JudyAnnBechtel - 06/13/2008

    Ray's restaurant serves the most wonderful collard greens .They are the best I have ever eaten. The corn bread is out of this world and the BBQ sandwich is served with home made coleslaw and home made potato salad. My mouth still waters at just thinking about how good the food is. Everyone there was friendly, and happy to be together. I always recommend the place to family and friends. Thanks to all.

  • Where's the grill?

    Review rating : 1out of 5   nburns2028 - 08/10/2007

    If you actually want food that has been grilled, you won't get it at Ray's...The baby back ribs were apparently baked in the oven. The nachos with smoked chicken were swimming in an ultra-sweet barbecue sauce that tasted like McDonald's nugget sauce. The chicken was very dry and had no smoke flavor at all.
    The BEST thing was the free muffins. The are ultra-moist and flavorful. Our server was also very sweet! Had it not been

  • is the south here somewhere?

    Review rating : 2out of 5   sdabear1 - 04/04/2007

    I was here 3 times and each time I was really dissapointed on the food and slacking service It should be better than it shows but with the prices I was better off going to andy nelson BB in cockeyville at least I can say for a shack it like the food brings its atmosphere out to a positive, and the prices are great plus Andy NELSON WAS A FOOTBALL PLAYER FOR THE cOLTS.

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