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Find this business under: Restaurants, Restaurants-Fusion

The fondue that melts in the Melting Pot's pots is an experience to be shared, to be kept in mind for a special occasion. The Melting Pot has restored the lost art of dipping bread, vegetables and meat into hot and spicy cooking oils and cheeses. It's a fun way to eat all the sinfully rich food you can hold. Most people think of fondue as a thick cheese sauce for dipping bread. That's how it started out -- the Swiss inventing it as a clever and tasty way of salvaging hardened cheese. But the Melting Pot takes it to a whole new level -- four fondue cooking styles, lots of enticing sauces and a variety of tasty entrees. The grand finale is dessert -- fresh fruits, marshmallows and brownies to dip into your choice of rich, creamy chocolate fondues. It has all the elements for a romantic evening, including a great selection of fine wines, attentive service and a relaxed atmosphere.