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Find this business under: Restaurants-Chinese, Restaurants

Year after year, this venerable and versatile restaurant wins multiple Best of Phoenix awards for Best Chinese, Best Asian Seafood and Best Dim Sum. It's comparable to the elite restaurants in the Chinatowns of San Francisco and New York. The warehouse-sized eatery houses large aquariums. You want fresh? Your meal is still swimming in the holding tanks when you place your order. Choose the critter you want -- several varieties of fish, plus crab, lobster, scallops and clams -- and they'll prepare it in a dozen ways with a dozen sauces. For landlubbers, C-Fu's menu includes an extensive menu of other Chinese delicacies, like tangy Imperial Chicken, moist and battered in a sweet-and-spicy dark sauce. The lunch menu offers a bargain for food of this quality, priced from $5 to $7.

The famous Dim Sum is also served daily at lunch. Carts are wheeled around, each loaded with delicacies. Choose the ones that look interesting, share them with the rest of your party and pay for what you choose. It's a delightful way to familiarize yourself with various dishes that you may want to order for dinner.

The dinner menu is also reasonable, ranging from about $8 for chicken with vegetables to $20 for Peking Duck. It features nine regional sauces, from Szechuan to Cantonese.