Although "elegant" is rarely a word used to describe chain restaurants, P.F. Chang's hits the bull's-eye. Gracious, inviting and innovative, it offers a mysteriously haunting and glamorous dining setting, accented by pieces from the Ming and T'ang dynasties. The brainchild of Paul Fleming and executed by cuisine expert Philip Chang, P.F. Chang's first opened its doors in Scottsdale, Ariz., in 1993. Fleming sought elegance and innovation, authenticity and exploration -- none of it easy in a chain restaurant. But he succeeded. Chang's fiery stir-fried spicy chicken is a new take on General Tso's, and VIP Cantonese chicken mimics Peking duck preparation. Honey shrimp are battered and crispy, and stir-fried Cantonese scallops or shrimp are seasoned with garlic and yellow chives. Mongolian beef is quickly cooked with scallions and garlic, and wines complement your entree choices. Hand-painted murals and low lighting complete the mood. In some areas of the country, Fleming has instituted Pei Wei Asian Diner, the quick and more casual eating experience. But true fans will remain loyal to P.F. Chang's original vision.

Categories: Foods-Carry Out, Restaurants, Restaurants-Bistro

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