Ichiban

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Some Menu Items Are Based On Availability & Are Subject To Change
Reservations Are Accepted for the Conference Room (Seats Up To 40)
Small Party Room (Seats Up To 10) Large Party Room (Seats Up To 18)
Main Dining Room Is On A First Come First Seated Basis
Edamame: Boiled Soy Pea Pods, Sprinkled With Sea Salt
Seared AHI Tuna: Topped With Feta Cheese and Scallions, in A Ponzu Sauce
Vegetable Tempura: Vegetables Lightly Bettered and Quick
Tempura Sauce
Side Salad: Spring Mi, Topped With Tomatoes, Red Onion and Cucumber
Miso: Soybean Base and Fish Stock
Served in A Light Soy Kelp Brother in A Hot Cast Iron Pot,
Seafood Medley: Rice Cake, Seaweed, Green Onions, Tempura Shrimp, Scallops, Salmon and Udon Noodles
Grilled Tuna: Served On A Bed of Bok Choy and A Side Of
Miso Soup & Whole Red Snapper: Lightly Pan Fried, With A
Thai Chicken: Glazed With A Sweet Chili Sauce, Served On A
Pork Entrees
Mongolian Filet: Stir Fried in A Spicy Asian Sauce, With Snow